Burntwood Tavern To Make Florida Debut at Mercato

This fall, Burntwood Tavern plans to open its first restaurant in the Florida at the Mercato in Naples. This is the first location outside of its nine northeast Ohio locations since the restaurant opened in 2010.

When completed, the interior of the 4,300sf space will feature its signature blend of rustic woods, hand-blown glass lighting fixtures and copper-topped bar. There will also be an indoor/outdoor bar with patio seating.

Burntwood is well known for its menu favorites including Harvest Chicken Salad, Cedar Salmon and Tavern Steak & Frites, as well as its houseinfused vodkas, craft beer selection and daily Happy Hours.

Lunch and dinner will be served seven days a week beginning at 11am until 10 pm or 11 pm, with brunch served on Saturday and Sunday from 11 am — 3 pm. There will also be live music on the patio every Thursday and Friday. For more information, visit www.burntwoodtavern.com.