Sweet Melissa’s Restaurant

Chef Melissa Donahue has been pleasing the palates of Southwest Floridians for nearly two decades. The vivacious chef…

Chicken Salad Chick Highlights Summer Menu

Chicken Salad Chick is featur­ing limited-time summer menu items and celebrating the in­augural National Chicken Salad Day at…

Taberna

Many Southwest Florida restaurants slow down in summer. However, Taberna, like the weather, is heat­ing up with a…

Chicken Salad Franchise Opens Fourth Location

Chicken Salad Chick, the nation’s only fast casual chicken salad restaurant concept, has opened a brand-new restaurant at…

Fort Myers Beach Restaurant Appoints General Manager

HM Restaurant Group has promoted Reyes Martinez to general manager of Dixie Fish Company. Martinez has nine years…

Cape Coral Steakhouse Launches In-House Beef Aging Program

Prime 239 Steakhouse has introduced an in-house beef aging program featuring 60-day cowboy cuts, dry-aged ribeyes and 30-day…

Bonita Fish Company Debuts New Menu Additions

Bonita Fish Company has added new items to its menu, including snapper and shrimp ceviche, smoked mullet dip,…

Cibo

If there were a poster full of couples representing the so-called American Dream, Carmen and Sean Deckter’s photo…

Caiman Cantina/Bimini Basin Seafood & Cocktails

Two new restaurant concepts have opened in Southwest Florida in less than six months, and if they aren’t…

Tap 42 Craft Kitchen & Bar

If you think Tap 42 Craft Kitchen & Bar is just another burger and beer joint, think again.…