Prime 239 Steakhouse has introduced an in-house beef aging program featuring 60-day cowboy cuts, dry-aged ribeyes and 30-day New York strips. The program uses both dry- and wetaging techniques to enhance flavor and tenderness.
Prime 239 sources high-quality beef from select ranches and ages it in controlled environments for 21 to 60 days. Optional steak enhancements include Oscar-style, Maytag Blue Cheese butter maître d’ butter, and red wine demi-glace.
Located at 1715 Cape Coral Pkwy. West, Prime 239 Steakhouse offers premium steaks, fresh seafood, over 100 whiskeys, 300+ wines and craft cocktails. Open for dinner from 4 to 10 p.m. Monday through Saturday; it is closed on Sunday. Visit Prime239.com to learn more.
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