Bistro 41

Few local restaurants ever master the art of remaining relevant while staying consistent, particularly in markets like Southwest…

Cork and Barrel

It’s not surprising that many Southwest Florida diners associate tapas with appetizers or bar food. That’s because many…

The Twisted Lobster

Bodo Knoche and his son, Norman, admit they don’t know their way around a kitchen However, they do…

Fla. Cafe

There’s something special about a small restaurant with a huge clientele, especially one that is independently owned and…

Firestone

If you’re going to name a restaurant after one of the great inventors of the 20th century, it…

Square 1 Burgers & Bar

Although the term suggests a setback of sorts, finding yourself back at Square 1 means something far different…

Cape Cod Fish Company

From the day it opened last fall, Cape Cod Fish Company (CCFC) has attracted two types of customers:…

Rib City

Famous for its award-winning ribs and barbecue, Rib City is gaining recognition for another reason these days: Longevity.…

Reuben’s Smokehouse

One thing that Arvey Krise and her son, Reuben Sliva, have discovered as restaurateurs is that home cooking…

LaMotta’s Italian Restaurant and Pizzeria

In a town where pizza-and-pasta restaurants are plentiful, finding affordable, authentic Italian cuisine is akin to a game…