Suite Life Magazine
BLANC

BLANC

RESTAURANTS July 12, 2016

Have you ever been to a restaurant that was so outstanding you wanted to keep it all to yourself? Welcome to BLANC, a whitehot fine-dining star on the rise in south Fort Myers. Owned by restaurateur Chris Whitaker and chef Jean Claude Roge, BLANC is arguably the area’s hippest... Read more
Boathouse31

Boathouse31

RESTAURANTS April 27, 2016

Most Southwest Floridians head west to enjoy a day at the beach. But by early next year, they’ll have another option. That’s when a group of local investors and restaurateurs expects to open the area’s newest waterfront dining destination, tentatively named Boathouse31. The restaurant site is situated on an... Read more
Bayfront Bistro

Bayfront Bistro

RESTAURANTS March 28, 2016

The “wow” factor seems to be a common ingredient among outstanding restaurants. This je ne sais quoi is usually based on decor, location, food or service, but rarely all of the above. Bayfront Bistro on Fort Myers Beach is an exception. Located mid-island, behind the Publix shopping center on... Read more
Broadway Palm

Broadway Palm

RESTAURANTS January 6, 2016

It’s not unheard of for some of the area’s larger restaurants to serve upwards of 500 customers in the course of a day. But to provide as much in a two-hour period, followed by a live theatrical performance twice a day is, literally, a major production. Remarkably, Broadway Palm... Read more
Bistro 41

Bistro 41

RESTAURANTS November 5, 2015

Few local restaurants ever master the art of remaining relevant while staying consistent, particularly in markets like Southwest Florida, where the only constant seems to be change. However, after nearly two decades in business, Bistro 41 has managed to outlive most of its culinary copycats while steadily expanding its... Read more
Cork and Barrel

Cork and Barrel

RESTAURANTS August 31, 2015

It’s not surprising that many Southwest Florida diners associate tapas with appetizers or bar food. That’s because many local restaurants treat tapas almost as an afterthought, a culinary sidebar to an actual meal. But at Cork & Barrel in Fort Myers, tapas are the main event. The restaurant opened... Read more
The Twisted Lobster
Bodo Knoche and his son, Norman, admit they don’t know their way around a kitchen However, they do know their way around the world and the restaurant business As owners of The Twisted Lobster Seafood Grille in Cape Coral, the father-and-son team has put their unique qualifications to good... Read more
Fla. Cafe

Fla. Cafe

RESTAURANTS April 29, 2015

There’s something special about a small restaurant with a huge clientele, especially one that is independently owned and operated. Fla. Café in south Fort Myers is one such establishment. Despite intense competition for daytime dining dollars, the small storefront eatery has a firm foothold with the local breakfast/lunch crowd.... Read more

Firestone

RESTAURANTS April 9, 2015

If you’re going to name a restaurant after one of the great inventors of the 20th century, it behooves you to be a bit inventive yourself. In downtown Fort Myers, the owners of The Firestone have outdone themselves, from concept to cuisine. Granted, these are the same people behind... Read more
Square 1 Burgers & Bar
Although the term suggests a setback of sorts, finding yourself back at Square 1 means something far different to burger lovers, namely an outstanding meal. Located in Page Field Commons in Fort Myers, Square 1 Burgers & Bar is unlike any other casual-dining restaurant on Florida’s west coast and... Read more